Showcasing local flavours from ingredients raised, grown, and baked right here on beautiful Vancouver Island.

Featuring local Dungeness and inspired seafood dishes created by our Executive Chef team.

Blue Crab Seafood House, Victoria’s premier seafood restaurant

Frommer’s International Guide calls the Blue Crab Seafood House, the “best seafood spot in Victoria”. The Blue Crab Seafood House has earned a reputation for excellence in West Coast cuisine, our fresh locally sourced seafood, and our friendly, knowledgeable service. With a beautiful ocean view from every table, the dining experience at the Blue Crab Seafood House is impossible to beat! Featuring local Dungeness Crab & Alaskan King Crab, as well as inspired seafood dishes created by our Executive Chef team.

Our wine list reflects our passion for supporting local. With a focus on amazing, award-winning BC wines sourced from Vancouver Island, the Gulf Islands, and the Okanagan, supported by a selection of fantastic international labels, the Blue Crab Seafood House offers a wide selection of old favourites, hard to find wines, as well as yet-to-be-discovered gems. With everything from fun patio sippers to fine French Bordeaux off our ‘secret stash’ list, you are sure to find your new favourite wine. Our professional service team will be happy to discuss your preferences or assist with recommendations and guide you towards your new favourite.

Our lounge is the perfect place for pre-dinner drinks and a casual atmosphere for dinner. Don’t miss our patio which is open all summer long! Local lounge menu favourites include our signature Crab Cakes and our delicious Fish & Chips.

For the best seafood restaurant in Victoria, BC look no further than the Blue Crab Seafood House. Serving only the freshest possible, environmentally-conscious seafood, we offer the quality and experience you won’t find anywhere else.

We offer great value every day

What people are saying about us

 

Wonderful Seafood

“Such a great dining experience! The Khushi oysters were plump and so tasty and was accompanied with a lovely mignonette. Salt Spring mussels were delicious and the broth was so amazing we brought the leftovers home. But the Alaska King Crab legs were the bomb. Juicy, moist and a generous portion size.

— Tripadvisor

OpenTable Diner

“Outstanding evening with phenomenal service... they were great and we truly enjoyed ourselves and can not wait for restrictions to be lifted as we intend on going back in the very near future and repeat the experience once again, the evening was a 10.”

— OpenTable

Amazing food, service and view

“We had an amazing dinner here. The calamari and crab cake appetizers were great. My husband had the ribs, which he loved. I had the seafood pasta, packed with seafood. The portions were huge. We left stuffed. Our waiter Craig was awesome. Attentive, but never hovering, and very funny.”

— Tripadvisor